The proof
Seen in the platform
Ensure food safety and avoid contamination and recalls.
HygieSys structures your food-safety plan: cleaning and disinfection plans, objective surface checks, traceability and supplier audits. The continuous evidence expected by your clients, retailers and certification auditors.
A cleaning plan executed and proven, not declared.
The cleanliness of contact surfaces, objectified by ATP.
Traceability ready for the ISO 22000 audit and withdrawal/recall.
HACCP, ISO 22000, internal and supplier audits.
Contact surfaces, before/after cleaning thresholds.
Checklists, frequencies, timestamped evidence.
Photo control: cleanliness, visible anomalies.
By-products and waste, traceability.
Process assessment based on ADEME factors.
Non-financial reporting and responsible approach.
Standards engine — prepare the ISO 22000 audit.
Readings, reports and checks in the workshop.
Compliance, non-conformities and trends in one screen.
The surface is deemed "clean" by eye, but the measurement says otherwise. What does your team do?
Adjust the assumptions to your reality — the calculation updates live.
Indicative estimate based on your assumptions, for illustration — it is not a commitment. Our teams refine it with your real figures.
A demo targeted at your trade and standards, and — on request — a compliance dossier ready for your next audit or tender.
Request a demo